Like many sheet pan recipes, this sheet pan chicken dinner is exceedingly simple but so delicious! Just chicken thighs and sweet potatoes makes a filling, delicious meal that’s gluten free, paleo, and Whole30.
Plus, I’ll spill the secrets on super-crispy baked sweet potato fries!
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This dairy free potato leek soup is quick and simple to make and has the added flavor of roasted red peppers.
Using coconut milk instead of cream, this cozy soup is dairy free, gluten free, paleo, and Whole30! It can easily be made vegan, too, with vegetable broth instead of chicken broth.
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Using ground beef, diced tomatoes, bell peppers, and broth, this hamburger soup is simple, flavorful, low carb, and Whole30-friendly!
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A big bowl of creamy leftover turkey wild rice soup is about to become your favorite post-holiday meal!
Hearty but simple, this soup is the perfect way to use up leftovers. It’s quick and easy to whip up, making it a great go-to after the cook-fest that Thanksgiving is.
This wild rice and turkey soup recipe is gluten free and can be dairy free with a simple swap.
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Skip the bread dressing and make this life-changing wild rice stuffing for your Thanksgiving dinner!
Using a blend of white rice and wild rice, this stuffing is bound to become a staple at your holiday table. My family has always made this instead of bread stuffing, and every guest agrees that it’s the star of the dinner table.
Plus, it’s a gluten free take on stuffing and can be made vegetarian with a couple easy swaps.
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