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    Home » Gluten Free Dessert Recipes

    May 8, 2014 · Modified: Apr 11, 2022 by Chelsea · This post may contain affiliate links · This blog generates income via ads · Tags: dairy free, gluten free, grain free, paleo

    Chocolate Chip Hazelnut Muffins

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    ChocolateChipHazelnutMuffins

    I’ve spent the last week or so getting this website up and running, and needless to say I am extraordinarily happy to finally be posting this!  Seriously, you should be too.  This recipe is mindblowing.  Like, you won’t believe these chocolate chip hazelnut muffins are paleo.


    IMAG0545_1

    They’re decadent and moist.  Satisfying, even without the chocolate chips (but seriously, don’t skip the chocolate chips).

    Okay, okay.  Enough trying to entice you.  I’m going to keep this first post pretty short, so scroll down just a little more for the recipe.  If you want to know more about me, there’s a page for that, so go visit it!  I hope you come back here to see what I have in store.  I plan on posting a couple times a week at least!

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    Chocolate Chip Hazelnut Muffins

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 12 muffins 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 eggs
    • 1 banana, mashed
    • 1 c coconut oil, melted
    • ½ c date paste
    • 2 c hazelnut meal (see notes)
    • 1 tsp baking soda
    • 1 tsp cinnamon
    • 1 tsp vanilla
    • ½ c chocolate chips (I use Enjoy Life brand)

    Instructions

    1. Preheat oven to 350 degrees
    2. Line muffin tins with liners
    3. Combine wet ingredients (eggs, banana, coconut oil, date paste)
    4. In a separate bowl, combine dry ingredients (the rest, except chocolate chips)
    5. Pour dry ingredients into wet ingredients and mix
    6. When thoroughly mixed, add chocolate chips and mix
    7. Pour batter into muffin tins
    8. Bake for ~20 minutes

    Notes

    You can make hazelnut meal in a variety of ways. I used the dried pulp from making hazelnut milk, but you can also just grind hazelnuts (with a mortar and pestle or by putting in a blender until it turns into a flour-like consistency). Or, buy it somewhere!

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    More Gluten Free Dessert Recipes

    • Gluten Free Carrot Cake with Cream Cheese Frosting
    • Blueberry Galette (Gluten Free, Paleo)
    • Dairy Free Peach Clafoutis
    • Perfect Fudgy Gluten Free Brownies

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    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo). Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

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