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Chocolate Chip Hazelnut Muffins

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x


  • 2 eggs
  • 1 banana, mashed
  • 1 c coconut oil, melted
  • 1/2 c date paste
  • 2 c hazelnut meal (see notes)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 c chocolate chips (I use Enjoy Life brand)


  1. Preheat oven to 350 degrees
  2. Line muffin tins with liners
  3. Combine wet ingredients (eggs, banana, coconut oil, date paste)
  4. In a separate bowl, combine dry ingredients (the rest, except chocolate chips)
  5. Pour dry ingredients into wet ingredients and mix
  6. When thoroughly mixed, add chocolate chips and mix
  7. Pour batter into muffin tins
  8. Bake for ~20 minutes


You can make hazelnut meal in a variety of ways. I used the dried pulp from making hazelnut milk, but you can also just grind hazelnuts (with a mortar and pestle or by putting in a blender until it turns into a flour-like consistency). Or, buy it somewhere!