Woman sitting on a kitchen counter with produce around her

Introducing Chelsea Joy Eats!

Drumroll please… Do You Even Paleo is now Chelsea Joy Eats!

This change has been a long time coming, and I’m thrilled it’s FINALLY here. For years, I’ve been ruminating on this idea, never quite ready to make the switch.

It’s time.

DoYouEvenPaleo.net will always exist, but will now redirect to ChelseaJoyEats.com. You may have noticed my new logo appearing as a watermark on my images, so the new look won’t be a huge surprise to you! Here it is, in case you didn’t spot it:

Logo for Chelsea Joy Eats - simple food, full living

The slow build of this change comes with myriad reasons and lots of thought behind it. So if you’re wondering WHY this change is happening, read on!

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Bowl with taco meat, lettuce, beans, avocado, and nacho cheese sauce

Weeknight Taco Bowls

Less a recipe and more a template for making hectic mealtimes easier, Weeknight Taco Bowls are endlessly customizable and, most importantly, fast!

I’ll give you the basic taco meat recipe and a bunch of suggestions on how to craft your bowls. Your job is to take the basic taco meat recipe and run with it!

Depending on what you use as toppings and additions, this recipe template is low carb, Whole30, gluten free, paleo, and keto.

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Stack of roasted potato rounds garnished with fresh parsley

Oven-Roasted Potato Rounds

The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.

After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.

Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!

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