Ingredients
Scale
- 1 c toasted hazelnuts (to toast, spread in 1 layer on a baking sheet and put in a 250 degree oven for about 10 minutes)
- 1 c macadamia nuts
- a pinch of salt (optional)
Instructions
- Put hazelnuts and macadamia nuts in a blender (I use a Vitamix)
- Blend until smooth - you may have to stop occasionally and scrape the sides, but it should only take about 5 minutes
- Add salt and blend until incorporated (optional but recommended!)