Ingredients
Scale
- ~1 lb raw shrimp, peeled and deveined
For the Spice Mix:
- 1 tsp cayenne
- 1/2 Tb garlic powder
- 1/2 Tb basil
- 2 tsp salt
- 1/2 Tb chili powder
For the Sauce:
- 2 Tb ghee
- 2 Tb Franks Red hot sauce
- 2 tsp honey
- juice from 1/2 lemon (2-3 Tb)
Instructions
- If necessary, peel and devein shrimp, then rinse under cold water and pat dry
- In a small bowl, combine spice mix
- In a separate bowl, combine sauce ingredients
- Place shrimp in container or Ziploc bag
- Add spice mix to container/bag, seal and shake to coat shrimp
- Add sauce to container/bag and marinate for at least 1 hour
- Skewer shrimp and grill for 5-10 minutes on each side or until done