Dish of tater tot casserole

Can-Free Tater Tot Casserole

Tater tot casserole is a Midwest staple, and every family in my area has their own take on it. Here’s MY version: a can-free tater tot casserole made with a full-flavored beef and mushroom gravy and lots of veggies.

This tater tot casserole recipe may not be the exact version you grew up with, but it makes a flavorful, delish casserole that’s gluten free, dairy free, paleo-friendly, and makes awesome leftovers.

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Bowl with taco meat, lettuce, beans, avocado, and nacho cheese sauce

Weeknight Taco Bowls

Less a recipe and more a template for making hectic mealtimes easier, Weeknight Taco Bowls are endlessly customizable and, most importantly, fast!

I’ll give you the basic taco meat recipe and a bunch of suggestions on how to craft your bowls. Your job is to take the basic taco meat recipe and run with it!

Depending on what you use as toppings and additions, this recipe template is low carb, Whole30, gluten free, paleo, and keto.

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Stack of roasted potato rounds garnished with fresh parsley

Easy Oven-Roasted Potato Rounds

The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.

After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.

Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!

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