Keep dinnertime simple with a Lemon Pepper Chicken and Broccoli Skillet that uses only a handful of ingredients and only one pan. Dinner will be delicious and clean up will be a breeze!Read More
Simply marinated walleye and a zesty, crunchy radish slaw make these fish tacos a quick and delicious meal!
You’ll let the fish marinate while you prep the slaw, then quickly cook in a skillet before assembling the tacos. Fish tacos are easier than you think — plus, this recipe is low carb and gluten free.Read More
Tater tot casserole is a Midwest staple, and every family in my area has their own take on it. Here’s MY version: a can-free tater tot casserole made with a full-flavored beef and mushroom gravy and lots of veggies.
This tater tot casserole recipe may not be the exact version you grew up with, but it makes a flavorful, delish casserole that’s gluten free, dairy free, paleo-friendly, and makes awesome leftovers.Read More
Less a recipe and more a template for making hectic mealtimes easier, Weeknight Taco Bowls are endlessly customizable and, most importantly, fast!
I’ll give you the basic taco meat recipe and a bunch of suggestions on how to craft your bowls. Your job is to take the basic taco meat recipe and run with it!
Depending on what you use as toppings and additions, this recipe template is low carb, Whole30, gluten free, paleo, and keto.Read More
The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.
After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.
Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!Read More