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Spicy Thai Curry Chicken Wings

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-5 servings 1x




  1. Preheat oven to 425. Place chicken wings on a wire rack over a baking sheet. Season with salt and bake for 20 minutes.
  2. Meanwhile, soak dates in hot water for 10 minutes. Drain. Add all ingredients (except chicken wings, obviously) to a blender and blend until relatively smooth.
  3. Once the chicken is cooked, remove it from the oven and let cool for 5 minutes or so. Then, add chicken and sauce to a bowl and toss to coat completely. Sprinkle with sesame seeds (if desired) and serve with homemade ranch or mayo!


  • Serving Size: 4-5 wings