Name: Spicy Thai Curry Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs chicken wings; 1/2-1 Tb chili powder (depending on how spicy you want it!); 2 tsp curry powder; 2-3 garlic cloves; 8 dates; 1/2 inch nub fresh ginger (~1 tsp fresh grated ginger); 1/4 c coconut aminos; 1 tsp fish sauce; 1 Tb sesame oil

Ingredients

Scale

2 lbs chicken wings
1/2-1 Tb chili powder (depending on how spicy you want it!)
2 tsp curry powder
2-3 garlic cloves
8 dates
1/2 inch nub fresh ginger (~1 tsp fresh grated ginger)
1/4 c coconut aminos
1 tsp fish sauce
1 Tb sesame oil

Instructions

Preheat oven to 425. Place chicken wings on a wire rack over a baking sheet. Season with salt and bake for 20 minutes.
Meanwhile, soak dates in hot water for 10 minutes. Drain. Add all ingredients (except chicken wings, obviously) to a blender and blend until relatively smooth.
Once the chicken is cooked, remove it from the oven and let cool for 5 minutes or so. Then, add chicken and sauce to a bowl and toss to coat completely. Sprinkle with sesame seeds (if desired) and serve with homemade ranch or mayo!

Nutrition

Serving Size: 4-5 wings