This Brat, Potato, and Sauerkraut Stew is an excellent Midwest winter dinner to pair with a fluffy blanket and Netflix binge-watching.
- In a 5 qt crockpot, combine the potatoes through garlic. Layer bratwurst overtop.
- Cook on low for 4-5 hours or until potatoes are tender and bratwurst is cooked through.
- Add the sauerkraut and stir to combine everything and warm the sauerkraut. Crumble bacon overtop and serve.
- Serving Size: ~1 cup
Keywords: Brat Potato Sauerkraut Stew