Name: Brat, Potato, and Sauerkraut Stew
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 2 medium russet potatoes, cubed (2-3 cups); 1 medium apple, cubed (1-1.5 cups); 1 small onion, diced (1/2-3/4 cup); 1/4 cup 100% apple juice (or use homemade); 1/2 cup bone broth; 1 tsp cumin seeds; 1 garlic clove, minced; 1 lb bratwurst, cut into 1″ chunks; 2 cups sauerkraut; 6 slices bacon, cooked

Description

This Brat, Potato, and Sauerkraut Stew is an excellent Midwest winter dinner to pair with a fluffy blanket and Netflix binge-watching.

Ingredients

Scale

2 medium russet potatoes, cubed (2–3 cups)
1 medium apple, cubed (1–1.5 cups)
1 small onion, diced (1/2–3/4 cup)
1/4 cup 100% apple juice (or use homemade)
1/2 cup bone broth
1 tsp cumin seeds
1 garlic clove, minced
1 lb bratwurst, cut into 1” chunks
2 cups sauerkraut
6 slices bacon, cooked

Instructions

In a 5 qt crockpot, combine the potatoes through garlic. Layer bratwurst overtop.
Cook on low for 4-5 hours or until potatoes are tender and bratwurst is cooked through.
Add the sauerkraut and stir to combine everything and warm the sauerkraut. Crumble bacon overtop and serve.

Nutrition

Serving Size: ~1 cup

Keywords: Brat Potato Sauerkraut Stew