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Buffalo Chicken Sweet Potato Egg Bake

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Method: baked


This unusual-sounding breakfast combo is crazy addicting, and only uses 5 ingredients!


  • 1 cup shredded cooked chicken (~1 chicken breast)
  • 1/4 cup hot sauce
  • 2 tablespoons ghee, melted
  • 1 cup cooked sweet potato
  • 8 eggs


  1. Preheat oven to 350 degrees.
  2. In a small bowl, add hot sauce and ghee to shredded chicken breast. Set aside.
  3. In a medium bowl, whisk eggs. Add sweet potato and whisk until relatively smooth (there might be some sweet potato clumps, but that’s fine). Finally, add the chicken and stir to incorporate.
  4. Pour into a loaf pan. Drizzle with additional hot sauce if desired and bake for 30-40 minutes or until eggs are cooked through.

Keywords: Buffalo Chicken Sweet Potato Egg Bake