Name: Chipotle Honey Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds carrots, cut diagonally into 2-inch lengths and halved lengthwise; 1 1/2 tablespoons extra virgin olive oil; 2 teaspoons sea salt; 3/4 teaspoon chipotle powder; 2 tablespoons raw honey; 1 tablespoon apple cider vinegar; 1 tablespoon finely chopped fresh parsley, if desired

Description

Sweet and spicy chipotle honey roasted carrots make a perfect gluten free side dish! Just a handful of ingredients add a whole lot of flavor to tender roasted carrots.

Ingredients

Scale

2 pounds carrots, cut diagonally into 2-inch lengths and halved lengthwise
1 1/2 tablespoons extra virgin olive oil
2 teaspoons sea salt
3/4 teaspoon chipotle powder
2 tablespoons raw honey
1 tablespoon apple cider vinegar
1 tablespoon finely chopped fresh parsley, if desired

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Instructions

Preheat oven to 400 degrees. Peel carrots, then slice diagonally into 2-inch lengths and halve the pieces. Line a baking sheet with parchment paper and dump the carrot pieces on top. Drizzle on olive oil, sea salt, and chipotle powder, tossing to coat. Roast for 20 minutes.
While carrots are roasting, whisk together honey and apple cider vinegar in a small bowl until honey dissolves. After carrots have roasted for 20 minutes, drizzle with the honey and vinegar mixture, toss to coat, and return to the oven. Roast for an additional 10 minutes.
Garnish with fresh parsley just before serving.