Description
With protein powder and cottage cheese, this 4 ingredient chocolate protein overnight oats recipe packs over 30 grams of protein per serving!
Ingredients
Units
Scale
- 1 16 oz container low fat cottage cheese
- 2 scoops chocolate protein powder (here's my go-to!)
- 2 cups rolled oats (not quick oats)
- 1/4 cup almond milk (or milk of your choice)
- (optional) 2 tablespoons pure maple syrup
Instructions
- Add cottage cheese and protein powder to a high-powered blender. Blend, starting on low and slowly increasing to medium-high speed, until completely smooth and silky. The blended cottage cheese will resemble yogurt when done.
- Distribute blended cottage cheese, oatmeal, and almond milk between 4 containers. Stir each with a spoon to incorporate.
- Refrigerate overnight. Will keep in the fridge for up to 2 weeks.