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Easy BBQ Shredded Chicken in Crockpot — From Scratch!

  • Author: Chelsea Joy
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free




  1. Add all BBQ sauce ingredients to the crock of a slow cooker. Stir to combine. Add the chicken breasts.
  2. Cook on LOW for 6-8 hours or HIGH for 4 hours. Transfer the chicken breasts from the crock to a bowl and shred using two forks. Add the shredded chicken back to the crockpot, then stir to coat in the BBQ sauce. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Keywords: BBQ shredded chicken