Name: Ginger Masala Chai Latte
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 3-inch piece fresh ginger, peeled, cut into thin rounds, & roughly chopped (about 1/4 cup chopped); 2 cinnamon sticks; 2 teaspoons black peppercorns; 10 whole cloves; 6 green cardamom pods, smashed; 6 pieces star anise OR 1 tablespoon fennel seeds; 6 cups water; 6 bags of black tea OR 6 teaspoons loose-leaf black tea; 3 cups almond milk; 2 tablespoons raw honey (optional, but recommended)

Ingredients

Scale

3-inch piece fresh ginger, peeled, cut into thin rounds, & roughly chopped (about 1/4 cup chopped)
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 green cardamom pods, smashed
6 pieces star anise OR 1 tablespoon fennel seeds
6 cups water
6 bags of black tea OR 6 teaspoons loose-leaf black tea
3 cups almond milk
2 tablespoons raw honey (optional, but recommended)

Instructions

Combine ginger, cinnamon sticks, black peppercorns, cloves, cardamom pods, and star anise in a medium saucepan. Add 6 cups of water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes, keeping the pan partially covered.
Add almond milk and honey. Whisk until honey completely dissolves. Remove from heat. Add the tea bags or loose-leaf tea and steep for 5 minutes. Strain through a fine mesh strainer into a teapot or individual mugs and serve hot. If it's not sweet enough for you, add additional honey to sweeten to taste.

Nutrition

Serving Size: 2 cups

Keywords: Ginger Masala Chai Latte