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Ginger Masala Chai |

Ginger Masala Chai Latte

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 6 servings 1x
  • Category: Beverages
  • Method: stovetop




  1. Combine ginger, cinnamon sticks, black peppercorns, cloves, cardamom pods, and star anise in a medium saucepan. Add 6 cups of water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes, keeping the pan partially covered.
  2. Add almond milk and honey. Whisk until honey completely dissolves. Remove from heat. Add the tea bags or loose-leaf tea and steep for 5 minutes. Strain through a fine mesh strainer into a teapot or individual mugs and serve hot. If it's not sweet enough for you, add additional honey to sweeten to taste.


  • Serving Size: 2 cups

Keywords: Ginger Masala Chai Latte