clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Closeup of chocolate zucchini bread slices

Gluten Free Chocolate Zucchini Bread

  • Author: Chelsea Joy
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free




  1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper OR oil the pan.
  2. Combine almond flour, arrowroota flour, coconut flour, cocoa powder, baking soda, salt, and cinnamon in a large mixing bowl. Add the eggs, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Stir until well-mixed. Finally, add the chocolate chips and shredded zucchini, stirring until completely incorporated.
  3. Pour the batter into the loaf pan. Bake for 55 to 65 minutes, until a toothpick inserted in the middle of the loaf comes out without batter. Cool completely before slicing.


Optional: add 3/4 chopped walnuts or pecans to the batter with the chocolate chips and zucchini.

Keywords: gluten free, paleo, zucchini, zucchini bread, chocolate