Name: Grilled Peach & Walnut Salad with Honey Mustard Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 large peach, quartered; 2 tablespoons extra virgin olive oil; 1/4 cup chopped walnuts; 2 cups spring greens mix or fresh spinach; 12 fresh basil leaves; 4 strips prosciutto, cut in half; 3-4 tablespoons Primal Kitchen honey mustard vinaigrette

Ingredients

Scale

1 large peach, quartered
2 tablespoons extra virgin olive oil
1/4 cup chopped walnuts
2 cups spring greens mix or fresh spinach
12 fresh basil leaves
4 strips prosciutto, cut in half
3-4 tablespoons Primal Kitchen honey mustard vinaigrette

Instructions

Light the grill and preheat it to medium high. Brush the flesh of the peach quarters with olive oil to prevent sticking on the grill grates. Grill the peaches for about 1 minute on each side of the flesh (no need to grill the skin side) or until deep grill marks form.
If desired, toast the walnuts in a small skillet over medium heat for about 5 minutes or until fragrant and browned.
To assemble the salad, toss the greens with the fresh basil leaves. Arrange the grilled peaches and prosciutto slices among the greens, then top with walnuts and a healthy drizzle of honey mustard vinaigrette.

Keywords: Grilled Peach & Walnut Salad with Honey Mustard Vinaigrette