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Homemade Red Enchilada Sauce | DoYouEvenPaleo.net

Homemade Red Enchilada Sauce

  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Total Time: 14 minutes
  • Yield: ~2 cups
  • Category: Sauces
  • Method: stovetop

Ingredients

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Instructions

  1. Heat the olive oil in a saucepan on medium heat. Whisk in arrowroot powder until a thin paste forms.
  2. Add and chili powder and stir, cooking for about 30 seconds until the bright red color turns a bit brown, whisking constantly.
  3. Add tomato paste, chicken broth, cumin, garlic, oregano, onion powder and salt, whisking until fully combined. Cook for 8-10 minutes on medium heat, stirring occasionally, until reduced and thickened. Remove from heat and allow to cool. Transfer to a jar for storage. Will keep in the fridge for 1-2 weeks.

Keywords: Homemade Red Enchilada Sauce