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How to Make Roasted Garlic |

How to Make Roasted Garlic

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Category: Side dish
  • Method: roasted




  1. Preheat oven to 400°F.
  2. Peel excess paper off the head of garlic, but keep it intact—don’t dismantle into individual cloves. Using a sharp knife, cut off the top of the garlic heads. The cloves should be exposed.
  3. Place the heads of garlic cut side up on a large sheet of aluminum foil. Drizzle with oil. Wrap the aluminum foil to seal the garlic inside. Place the aluminum foil packet on a baking sheet or in and oven-safe dish and roast for 30-35 minutes. The cloves should be golden and soft (be careful when opening the aluminum foil). Store in an airtight container for up to a month or freezer for up to 3 months.

Keywords: How to Make Roasted Garlic