- Preheat oven to 400°F.
- Peel excess paper off the head of garlic, but keep it intact—don’t dismantle into individual cloves. Using a sharp knife, cut off the top of the garlic heads. The cloves should be exposed.
- Place the heads of garlic cut side up on a large sheet of aluminum foil. Drizzle with oil. Wrap the aluminum foil to seal the garlic inside. Place the aluminum foil packet on a baking sheet or in and oven-safe dish and roast for 30-35 minutes. The cloves should be golden and soft (be careful when opening the aluminum foil). Store in an airtight container for up to a month or freezer for up to 3 months.
Keywords: How to Make Roasted Garlic