Name: Iced Chai Tea Latte Recipe
Prep time: 5 min
Cook time: PT-453302H52M34S
Total time: 12 h 5 min
Cuisine: American
Ingredients: 1 inch piece ginger, roughly chopped; 2 cinnamon sticks; 2 teaspoons black peppercorns; 10 whole cloves; 6 green cardamom pods, smashed; 6 pieces star anise; 6 cups water; 6 bags black tea OR 6 teaspoons loose leaf black tea; 2 cups cashew milk or non-dairy milk of your choice; 2 tablespoons raw honey; Ice, as needed

Description

Make your own iced chai tea latte at home! You just need some spices, black tea, nut milk, and sweetener for a refreshing paleo and dairy free iced chai tea at a fraction of the coffee shop price.

Ingredients

Scale

1 inch piece ginger, roughly chopped
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 green cardamom pods, smashed
6 pieces star anise
6 cups water
6 bags black tea OR 6 teaspoons loose leaf black tea
2 cups cashew milk or non-dairy milk of your choice
2 tablespoons raw honey
Ice, as needed

Instructions

Combine ginger, cinnamon, peppercorns, cloves, cardamom pods, star anise, black tea, and water in a large glass or stainless steel bowl or cake pan. Cover with a dish towel or plastic wrap and let sit for at least 12 hours (but no more than 15 hours).
Pour the brewed chai tea through a nut milk bag or fine mesh sieve lined with cheesecloth. You can store the chai tea in a tightly sealed container in the fridge for at least a week.
To make the latte, pour about 1/3 cup cashew milk into a glass. Add 1 teaspoon of honey. Stir until the honey dissolved. Add ice, if desired, then pour in about a cup of chai tea and stir. If it’s not sweet enough for you, add more honey to taste. Garnish with cinnamon sticks and star anise, if desired. Makes 6 servings.

Keywords: Iced Chai Tea Latte