Ingredients
Units
Scale
- 1/4 cup minced kalamata olives
- 1/4 cup minced black olives
- 2 tablespoons extra virgin olive oil or avocado oil
- 1 tablespoon apple cider vinegar
- Juice of 1 lemon
- 1/2 teaspoon minced garlic
- 1 tablespoon minced cilantro
Instructions
- Add all ingredients to a medium-sized bowl or jar and mix with a fork. Store in an airtight container in the refrigerator until ready to use. Will last up to 2 weeks.