Ingredients
Scale
- 1.5 oz unsweetened baking chocolate
- 2 tablespoons cocoa powder
- 3 cups cashew milk (or dairy free milk of your choice)
- 2 tablespoons pure maple syrup
- 1 1/2 tablespoons maca powder
- 1/8 teaspoon sea salt
Instructions
- In a small saucepan, mix the chocolate, cocoa powder, and 1 cup of cashew milk over low heat. Stir continuously until the chocolate has completely melted.
- Add the remaining milk, maca powder and sea salt. Stir and allow to heat all the way through.
- Stir in maple syrup to taste. Pour into two mugs and top with marshmallows or coconut whipped cream.
Nutrition
- Serving Size: 1.5 cups hot chocolate
Keywords: Maca Hot Chocolate