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Mango Basil Popsicles |

Mango Basil Popsicles

  • Author: Chelsea Joy
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 6 popsicles 1x
  • Category: Dessert
  • Method: freeze
  • Diet: Gluten Free


Easy mango popsicles with a flavor twist thanks to fresh basil and fresh mint! Use either fresh mango or frozen mango chunks.


  • 2 cups cubed mango (fresh or frozen)
  • 1 cup non-dairy milk (I prefer almond or coconut milk)
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons lemon juice
  • 1/4 cup fresh basil leaves
  • 2 tablespoons chopped fresh mint


  1. Add all ingredients to a high-powered blender. Blend until smooth.
  2. Pour into six 2-ounce popsicle molds (my 2-ounce molds hold about 1/3 cup liquid each). If you have extra liquid, just drink it like a smoothie! Freeze for at least 4 hours.
  3. Run the molds under hot water for 10-30 seconds to release the popsicles from the molds. Enjoy!

Keywords: basil mango popsicles