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Maple Pecan Bars |

Maple Pecan Bars

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: baked






  1. Preheat oven to 350 degrees F. Line a 9 inch square baking pan with parchment paper.
  2. In a large bowl, mix cassava flour, coconut flour, and salt. Add coconut oil, honey, and vanilla extract, stirring until evenly mixed and a dough is formed. If it’s still powdery, add more coconut oil or ghee 1 tablespoon at a time. You should be able to press the dough into the pan, but it won’t form a large uniform ball. Press into the parchment paper lined pan and bake for 15 minutes.
  3. Mix all filling ingredients in a medium bowl. Pour into hot crust. Bake for 30 to 35 minutes or until filling is bubbly. Let cool for about 2 hours, then cut and serve.


  • Serving Size: 1 bar

Keywords: Paleo Maple Pecan Bars