Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice (about 1/2 a lime)
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 8 cups cubed watermelon (1/2 a medium watermelon)
- 4 cups thinly sliced cucumber (about 2 large cucumbers)
- 1/4 cup chopped kalamata olives
- 1/4 packed cup chopped fresh mint
- 1/2 cup cubed feta cheese (optional)
Instructions
- Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
- Combine the cubed watermelon, cucumber, kalamata olives and mint in a large bowl. Pour the olive oil mixture over the salad and toss to combine. Add the feta cubes, if desired, and stir. Serve immediately.
- This salad is best if served right after putting everything together. If you want to cut down on prep time before serving, cube/chop the ingredients in advance and store them separately until you're ready to make the salad.
Nutrition
- Serving Size: about 2 cups
Keywords: Mediterranean Watermelon Salad