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Mediterranean Watermelon Salad |

Mediterranean Watermelon Salad

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 hefty servings 1x
  • Category: Side dish
  • Method: chopped
  • Cuisine: Mediterranean


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice (about 1/2 a lime)
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 8 cups cubed watermelon (1/2 a medium watermelon)
  • 4 cups thinly sliced cucumber (about 2 large cucumbers)
  • 1/4 cup chopped kalamata olives
  • 1/4 packed cup chopped fresh mint
  • 1/2 cup cubed feta cheese (optional)


  1. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
  2. Combine the cubed watermelon, cucumber, kalamata olives and mint in a large bowl. Pour the olive oil mixture over the salad and toss to combine. Add the feta cubes, if desired, and stir. Serve immediately.
  3. This salad is best if served right after putting everything together. If you want to cut down on prep time before serving, cube/chop the ingredients in advance and store them separately until you're ready to make the salad.


  • Serving Size: about 2 cups

Keywords: Mediterranean Watermelon Salad