Description
Sweet and savory vibes make this Watermelon & Cucumber Salad a perfect summer recipe! Cubes of feta add wonderful creamy bites, and kalamata olives provide briney flavor. Great for weeknight dinners and summer gatherings.
Ingredients
Units
Scale
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice (about 1/2 a lime)
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 8 cups cubed watermelon (1/2 a medium watermelon)
- 4 cups thinly sliced cucumber (about 2 large cucumbers)
- 1/4 cup chopped kalamata olives
- 1/4 packed cup chopped fresh mint
- 1/2 cup cubed feta cheese (optional)
Instructions
- Prepare dressing. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
- Combine salad. Combine the cubed watermelon, cucumber, kalamata olives and mint in a large bowl. Pour the olive oil mixture over the salad and toss to combine. Add the feta cubes, if desired, and stir. Serve immediately.
Notes
- To cube the watermelon, cut off the rounded ends so you can set the watermelon flat on a cutting board. Cut the rind away from top to bottom. You should be left with just watermelon flesh. Cut from top to bottom both vertically and horizontally, so the flesh is cut into large sticks. From here, you can turn on the side and cut again for cubes.
- Want to prep ahead? Prep all the ingredients and dressing, and store separately, then toss together just before serving. The cucumbers will soften as they sit with the watermelon and dressing.
Nutrition
- Serving Size: about 2 cups