Ingredients
Units
Scale
- 1 c tahini
- 1 c grass fed butter or ghee
- 1 c coconut butter
- 1/4 c cacao
- 1 Tb turmeric
- 1/2 Tb cinnamon
- 1/2 Tb maca
- 1 tsp vanilla
- 1 Tb gelatin
- 1 Tb coffee grounds (optional)
- 2 Tb chia seeds (optional)
Instructions
- In a saucepan, melt ghee, coconut butter, and tahini over low heat, stirring frequently. Stir in cacao, cinnamon, maca, vanilla, and gelatin until smooth. Turn off heat. Add the coffee grounds and stir until just incorporated.
- Pour into a parchment paper-lined 8x8 pan. Sprinkle chia seeds overtop. Refrigerate for a few hours or until completely set. Eat. Rejoice!
Notes
Adapted from The Paleo Chef