Description
A simple spice blend makes these dry-rubbed chicken wings Next Level! Use the baking powder to ensure crispy wings, or skip it to keep things simple.
Ingredients
Scale
- 2 pounds chicken wings
- 2 teaspoons sea salt
- 2 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/2 teaspoon ground chipotle powder
- 2 teaspoons baking powder (see Notes)
Instructions
- Preheat the oven to 400 degrees F. In a small bowl, mix together all of the spices and baking powder.
- Add the chicken wings to a large bowl and dump in the spice rub. Using your hands, rub the spices onto the chicken, making sure all pieces get covered.
- Place an oven-safe wire roasting rack over a baking sheet and line the chicken wings on the rack. Roast for 30 minutes. Serve with ranch or blue cheese sauce plus celery or a salad.
Notes
To make a corn-free baking powder, mix together equal parts baking soda, cream of tartar, and arrowroot flour.
Nutrition
- Serving Size: ~5 wings