clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dry-rubbed baked chicken wings on a baking sheet

Next Level Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Chelsea Joy
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Entree
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free


A simple spice blend makes these dry-rubbed chicken wings Next Level! Use the baking powder to ensure crispy wings, or skip it to keep things simple.




  1. Preheat the oven to 400 degrees F. In a small bowl, mix together all of the spices and baking powder.
  2. Add the chicken wings to a large bowl and dump in the spice rub. Using your hands, rub the spices onto the chicken, making sure all pieces get covered.
  3. Place an oven-safe wire roasting rack over a baking sheet and line the chicken wings on the rack. Roast for 30 minutes. Serve with ranch or blue cheese sauce plus celery or a salad.


To make a corn-free baking powder, mix together equal parts baking soda, cream of tartar, and arrowroot flour.


  • Serving Size: ~5 wings