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Stack of roasted potato rounds garnished with fresh parsley

Oven-Roasted Potato Rounds

  • Author: Chelsea Joy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side dish
  • Method: Roasted
  • Cuisine: American
  • Diet: Gluten Free


These simple potato rounds make a perfect weeknight side dish! You can easily shift the flavors by sprinkling 1/2 teaspoon of your favorite spice blend on them or using a different cooking fat.


  • 2 large russet potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons kosher sea salt
  • 1/2 teaspoon ground black pepper


  1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  2. Slice the potatoes into thin, 1/8" thick slices. Lay out on the baking sheet in an even layer - don't overlap! Drizzle with olive oil. Sprinkle with sea salt and black pepper.
  3. Roast for 20-25 minutes, or until the tops of the potato rounds are lightly browned. Serve immediately.

Keywords: potatoes, potato rounds, gluten free, paleo, vegan