Description
Super simple prep and 3 ingredients make Oven-Roasted Shishito Peppers a fantastic side dish or appetizer to keep on hand! This recipe is also gluten free, vegan, and allergy-friendly. Serve with aioli, a spritz of lemon, or simply eat as is!
Ingredients
Units
Scale
- 1/2 pound shishito peppers
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt, plus more to taste
Instructions
- Move an oven rack to the highest position and turn the oven on to broil. Place an oven-safe skillet, preferably cast iron, in the oven to heat up.
- Toss shishitos with olive oil and 1/2 teaspoon kosher salt. Carefully remove hot skillet from oven just long enough to add shishitos before returning to the top rack of the oven. Roast for 6-8 minutes, giving the skillet a good shake halfway through to redistribute the peppers as they start to blister. Remove from the oven and sprinkle with more kosher salt, if desired. Serve immediately.