Description
Made with Equip Prime Protein, these protein-packed blueberry muffins are gluten free, paleo, and dairy free!
Ingredients
Units
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- 1/3 cup coconut flour
- 2 scoops Equip Prime Protein - Vanilla (use code CHELSEAJOYEATS for 15% off!)
- 3/4 teaspoon baking powder (see notes)
- 3/4 teaspoon baking soda
- 1/3 cup cashew butter
- 3 eggs
- 1/4 cup + 1 tablespoon coconut oil, melted
- 1 teaspoon pure vanilla extract
- 3/4 cup blueberries
Instructions
- Preheat oven to 350 degrees and line a muffin tin with liners.
- In a medium bowl, whisk together coconut flour, protein powder, baking powder, baking soda, and cinnamon.
- Add eggs, coconut oil, cashew butter, and vanilla, stirring vigorously until smooth.
- Add blueberries and stir until just combined.
- Drop batter into muffin liners, filling each about 3/4 full. Bake for 20 minutes or until cooked through.
Notes
To make your own grain free and gluten free baking powder, combine 1/4 cup cream of tartar, 2 tablespoons baking soda, and 1/2 teaspoon tapioca flour