Ingredients
Scale
- 1 beef chuck roast (~2.5 lbs)
- 1/4 cup ghee
- 8-10 whole pepperoncini (or 1/2-2/3 cup sliced)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried dill
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons apple cider vinegar
- 1/4 tsp red pepper flakes
Instructions
- Place all ingredients in a slow cooker. Cook on low for 6-8 hours or until done.
- Shred with two forks—it should shred easily once it's done!
Notes
Some people sear their roasts before cooking. I didn't find that necessary for this recipe. If you choose to, though, heat a skillet on high heat. Sear the roast for about 1 minute on all sides before adding to the slow cooker.
Keywords: Pepperoncini Shredded Beef Roast