Name: Simple Pork Stir Fry with Snap Peas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pork tenderloin (12-16 oz), sliced into thin 1/8-inch pieces; 2 tablespoons coconut aminos; 1/2 tablespoon fish sauce; 1 teaspoon toasted sesame oil; 1 teaspoon red pepper flakes; 2 garlic cloves, minced; 1 red bell pepper, seeded and thinly sliced; 16 ounces sugar snap peas; 1 bunch green onions, thinly sliced, white and dark green parts divided; 1 tablespoon fresh ginger, minced; 3 tablespoons avocado oil; 2 tablespoons coconut aminos; 1 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon arrowroot flour

Description

Fast and flavorful, this pork tenderloin stir fry will have dinner on the table in 30 minutes!

Ingredients

Units Scale

For the marinated pork:

1 pork tenderloin (12-16 oz), sliced into thin 1/8-inch pieces
2 tablespoons coconut aminos
1/2 tablespoon fish sauce
1 teaspoon toasted sesame oil
1 teaspoon red pepper flakes

For the stir fry:

2 garlic cloves, minced
1 red bell pepper, seeded and thinly sliced
16 ounces sugar snap peas
1 bunch green onions, thinly sliced, white and dark green parts divided
1 tablespoon fresh ginger, minced
3 tablespoons avocado oil

For the stir fry sauce:

2 tablespoons coconut aminos
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon arrowroot flour

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Instructions

Combine pork tenderloin and marinade ingredients (coconut aminos, fish sauce, sesame oil, and red pepper flakes) in a large bowl. Stir to coat the pork. Move the bowl to the fridge to marinate for at least 15 minutes or while you prepare the rest of the ingredients.
Combine the stir fry sauce ingredients (coconut aminos, rice vinegar, sesame oil, and arrowroot flour) in another bowl, whisking until smooth.
Preheat a wok or large skillet over medium heat. Add 1 tablespoon of avocado oil and swirl to coat the bottom of the skillet.
Turn the heat to medium-high. Add the pork, spreading it out in an even layer. Cook for 1-2 minutes. Flip the pork and cook for an additional 1-2 minutes. Remove the pork from the skillet and set aside.
Quickly wipe out the skillet, then add the remaining 2 tablespoons avocado oil. Saute the garlic and ginger for a few seconds, then add the bell pepper, snap peas, and the white parts of the green onions. Salt to taste. Stir fry for 1-2 minutes. The vegetables should turn more vibrant in color and still be crisp.
Return the pork to the skillet along with the stir fry sauce. Stir to combine for no more than 30 seconds. Serve over rice, cauliflower rice, or eat on its own, garnished with the dark green parts of the green onion or additional red pepper flakes.