Ingredients
Scale
Pork Tongue Tacos
- 1 batch Plantain Tortillas
- .8-1lb pork tongue
- 1 Tb chipotle powder
- 1 Tb chili powder
- ½ Tb salt
- 2 Tb ghee
- 1/4 c bone broth (optional)
Cilantro Avocado Creme
- 1 avocado
- ½ c cilantro
- 2 Tb lemon juice
- 2 Tb coconut milk
Instructions
- Put all shredded pork tongue ingredients in a small crockpot. If desired, add broth (you may find it easier to shred – mine shredded fine without, but required more elbow grease).
- Cook on low for 6-7 hours. Use 2 forks to shred the tongue.
- To make the cilantro avocado creme, simple add all ingredients to a blender and blend until smooth.
Nutrition
- Serving Size: 2-3 tacos