- Add all ingredients except eggs to a high-powered blender and blend until smooth.
- Transfer to a small pot and heat over medium heat, stirring occasionally until the mixture begins to thicken.
- Add the whisked eggs and slowly stir to combine. Continue stirring for 3-5 minutes so the egg cooks through.
- Serve in a large bowl and garnish with extra maple syrup or walnuts, if desired.
- Serving Size: 1 large bowl of porridge