Name: Sauteed Collard Greens with Ham
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Southern
Ingredients: 1/4 cup apple cider vinegar; 1/4 cup pure maple syrup; 2 tablespoons hot sauce (here's my go-to); 2 tablespoons bacon fat; 2 cups roughly chopped leftover ham (about 1/2 pound); 1 small yellow onion, diced; 1 1/2 lbs collard greens, stems removed and leaves thinly sliced (about 6 cups sliced); 12 cloves roasted garlic cloves, chopped (or 4-6 cloves raw garlic, minced)

Description

With a simple sauce, crispy bits of ham, and a pile of good-for-you greens, these sauteed collard greens are a perfect way to use up holiday leftovers while keeping your meals nutrient-dense!

Ingredients

Units Scale

1/4 cup apple cider vinegar
1/4 cup pure maple syrup
2 tablespoons hot sauce (here's my go-to)
2 tablespoons bacon fat
2 cups roughly chopped leftover ham (about 1/2 pound)
1 small yellow onion, diced
1 1/2 lbs collard greens, stems removed and leaves thinly sliced (about 6 cups sliced)
12 cloves roasted garlic cloves, chopped (or 4-6 cloves raw garlic, minced)

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Instructions

Combine apple cider vinegar, maple syrup, and hot sauce in a small saucepan. Bring to a boil, then immediately reduce heat to a simmer. Cook for about 10 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon. Set aside.
Melt bacon fat in a 12” cast iron skillet over medium-high heat. Add ham, cooking for 3-4 minutes until slightly browned and crisp. Stir in yellow onion, continuing to cook for 4-6 minute or until soft and translucent. Increase heat to high and add collard greens and salt. Cook, stirring constantly, for 1-2 minutes or until the greens are wilted. Stir in reserved gastrique, roasted garlic, and oil. Serve immediately.