Name: Roasted Beets with Parsley
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large beets (about 4 cups cubed); 1 tablespoon extra virgin olive oil or avocado oil; 1/2 teaspoon salt; 2 teaspoons chopped fresh parsley

Ingredients

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2 large beets (about 4 cups cubed)
1 tablespoon extra virgin olive oil or avocado oil
1/2 teaspoon salt
2 teaspoons chopped fresh parsley

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Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Wash beets thoroughly and cut off greens if necessary. Cut the beets into 1 to 2 inch cubes. Transfer to the baking sheet and toss with the olive oil and salt.
Roast for 20 minutes, then remove from the oven and stir. Roast for an additional 15-20 minutes. Remove from the oven and let cool for a few minutes. Add the fresh parsley, stir, and serve.