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Simple Sautéed Mushrooms with Garlic & Thyme |

Easy Sautéed Mushrooms with Garlic & Thyme

  • Author: Chelsea @
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Sauté


  • 1 lb cremini mushrooms, cleaned and patted dry
  • 2 tablespoons ghee or butter
  • 2 large garlic cloves, minced (2-3 teaspoons)
  • 1 tablespoon fresh thyme leaves


  1. If your mushrooms are large, cut them in half. If you have small mushrooms, they should be fine.
  2. Melt the ghee in a skillet over medium-high heat. Add the garlic and mushrooms and sauté for 5 minutes, until the mushrooms have browned. Sprinkle with thyme and stir to incorporate.
  3. Remove from heat and serve!


  • Serving Size: ~3/4 cup

Keywords: Sautéed Mushrooms with garlic and thyme, mushrooms garlic thyme