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Savory cottage cheese bowl with cucumbers, tomatoes, red onion, and feta cheese

Savory Greek Cottage Cheese Bowls

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  • Author: Chelsea Joy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Lunch
  • Method: No cook
  • Cuisine: Greek
  • Diet: Gluten Free

Description

A base of cottage cheese and classic Mediterranean toppings like cucumber, red onion, and fresh herbs make a filling, protein-packed bowl full of nutrients.


Ingredients

Units Scale
  • 1 cup low fat or 2% cottage cheese
  • 1/2 cup diced cucumber
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons thinly sliced red onion
  • 2 tablespoons sliced kalamata olives
  • 2 ounces feta cheese, crumbled
  • 1/2 fresh lemon
  • 1/2 teaspoon fresh cracked black pepper

Instructions

  1. Spoon cottage cheese into a bowl. Top with cucumber, tomatoes, oregano, red onion, kalamata olives, and feta cheese. Squeeze lemon overtop and sprinkle on black pepper. Enjoy immediately.

Notes

  • English cucumbers are my go-to, because the skin is a little more tender and they slice well.
  • Use dried oregano or dill if you can't get your hands on fresh herbs.
  • Add smoked salmon for more protein here!
  • Consider using pickled red onion or pickled radishes or more briney flavor.