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Pulled pork burrito bowls with grilled peppers, onions, rice, and avocado

Simple Pulled Pork Burrito Bowls

  • Author: Chelsea Joy
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free


Simple and nourishing, these pulled pork burrito bowls make a great weeknight meal! Incorporate your favorite toppings to customize your meal.


  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cups cooked rice or cauliflower rice
  • 1 pound prepared pulled pork
  • 1/2 cup fresh cubed pineapple
  • 4 radishes, thinly sliced
  • 1 lime, quartered
  • 2 avocados
  • Additional toppings, as desired


  1. Heat olive oil in a skillet over medium-high heat. Add the onion and bell pepper, sauteing for approximately 8-10 minutes or until vegetables have softened and browned somewhat.
  2. Prepare the bowls. Separate rice or cauliflower rice between 4 bowls. Add equal parts onion and bell pepper mixture, pulled pork, pineapple, radishes, and lime. Pit avocados and slice thin, then split between each burrito bowl.
  3. Add additional toppings as desired — see post for more ideas! Eat immediately or store in an airtight container in the fridge for up to 5 days.

Keywords: pulled pork, burrito bowl, burrito, gluten free, keto, whole30