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Tray of simply roasted brussels sprouts on a concrete background

Simple Roasted Brussels Sprouts

  • Author: Chelsea Joy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Side dish
  • Method: Roasted
  • Cuisine: American
  • Diet: Gluten Free


Master the basics and you'll always be able to roast up a sheet pan of vegetables for meal prep or a quick dinner!


  • 2 lbs brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons kosher salt


  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Trim the brussels sprouts and if they’re large, halve them. Spread the brussels sprouts on the baking sheet, drizzle with olive oil, and sprinkle with salt, tossing to coat.
  3. Place the baking sheet in the oven and roast for 20 minutes, stirring once halfway through, until brussels sprouts have crisped at the edges a bit and are tender all the way through.
  4. Serve immediately or store in an airtight container for up to a week.

Keywords: brussels sprouts, side dish, paleo, keto, low carb, whole30