For the Brownie Batter

• 1 cup cooked sweet potato flesh
• 1/2 cup sunflower seed butter (homemade or store bought)
• 2 eggs
• 1/4 cup pure maple syrup
• 1/2 cup cocoa or cacao powder
• 1/2 teaspoon sea salt
• 2 teaspoons grain free baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon coconut flour
• 1/4 cup arrowroot flour
• 1/2 cup dark chocolate chips (optional)

For the Swirl:

• 1/4 cup sunflower seed butter
• 1 tablespoon coconut oil
• 2 tablespoons pure maple syrup