Description
Creamy, smooth, and delicious, blending cottage cheese propels this high-protein dairy product to all new possibilities. Visit the blog post above for all sorts of recipe and use ideas!
Ingredients
Units
Scale
- 1 16-oz container cottage cheese (4% or 2% milkfat) (My favorite brands are Good Culture and Nancy's)
Instructions
- Add cottage cheese to a high-powered blender, food processor, or tall container for use with an immersion blender. Blend using your preferred method, scraping down sides with a rubber spatula as needed, until cottage cheese has become completely smooth.
- Use blended cottage cheese immediately, or add back to its original container for storage in the fridge, following the original package expiration as a guide for storage.
Notes
Only use 4% or 2% milkfat cottage cheese (whole milk or low fat) for blended cottage cheese for the best, thickest texture. Whole milk (4%) cottage cheese will be thickest, but good quality brands of low fat (2%) cottage cheese work well too!