Description
Simple and versatile, cottage cheese bowls with fruit make a protein-packed breakfast, lunch, or snack! Feel free to use any fresh or frozen fruit. Customize your to your heart's desire or use the post above for themed bowls.
Ingredients
Units
Scale
- 16 ounces cottage cheese (1% or 2%)
- 1 cup fresh fruit — your choice including berries, strawberries, pineapple, kiwi, apples, peaches, etc.
- 1/4-1/2 cup other toppings like granola, nuts, or seeds
- Optional: 1-2 tablespoons honey or maple syrup
Instructions
- Divide cottage cheese between 2 bowls. If desired, stir in honey or maple syrup to sweeten the cottage cheese. Prepare fruit and other toppings as needed, including chopping or slicing fruit.
- Top cottage cheese with 1/2 cup total of fruit and up to 1/4 cup of other toppings. Enjoy immediately!