Description
Peanut butter and honey make the perfect latte combo, with toasted nutty flavor and a touch of sweetness from the honey. Use whatever milk — dairy or non-dairy — that works for you. I like cashew milk or oat milk!
Ingredients
Units
Scale
- 1/2 cup cashew milk or other non-dairy milk
- 1 tablespoon creamy peanut butter
- 1 tablespoon honey
- 1/4 teaspoon cinnamon (plus more for garnish)
- 2 cups strong hot coffee (my favorite right now is Stumbeanos!)
Instructions
- Add the cashew milk, peanut butter, honey, and cinnamon to a blender. Blend until completely combined.
- Separate the coffee between two mugs. Pour half of the peanut butter and honey mixture into each cup. Garnish with cinnamon and a drizzle of peanut butter. Enjoy hot!
Notes
If you are using shots of espresso instead of hot coffee, double the amount of nut milk and use 2 shots of espresso!