• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cold Weather Beverage Recipes

    Jan 9, 2018 · Modified: Mar 3, 2022 by Chelsea · This post may contain affiliate links · This blog generates income via ads · Tags: 5 Ingredients or Less, dairy free, Egg Free, gluten free, grain free, vegetarian

    Dairy Free Peanut Butter & Honey Latte

    Sharing content is one of the best ways to support this blog!

    525 shares
    • Share
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    I've been straight up obsessed with this peanut butter & honey latte for weeks.

    It all started with a trip to Stumbeanos, one of my favorite Fargo coffee shops. The shop had just opened, and I was the first customer, having come early to meet a friend. I recognized the barista as the owner, and I asked him what seasonal drinks they had come up with. He began describing a peanut butter & honey latte, and I ordered it immediately.

    One sip, and I was in love. I knew I had to recreate it at home.

    Dairy Free Peanut Butter & Honey Latte | DoYouEvenPaleo.net

    Note: I'm aware that peanut butter isn't strict paleo. I don't eat strict paleo 100% of the time! Usually I try to keep the non-paleo stuff off the blog (because of the name Do You Even Paleo) but this was way to f'in good not to share.

    Also, there are paleo options below. But if you can handle peanut butter, I wholeheartedly suggest making it with real peanut butter. It's worth it.

    Gluten Free Peanut Butter & Honey Latte | DoYouEvenPaleo.net

    First thing's first. I can't truly recreate this at home because I don't have an espresso machine. I'm so enamored with this peanut butter & honey latte that I truly wish I could afford an espresso machine just to master this beverage at home. Unfortunately, it will be a long, long time before I have that kind of money.

    If you have an espresso machine, all you've got to do is double the amount of nut milk in this recipe. I wouldn't double the amount of peanut butter or honey. And if you're like me and you prefer your coffee strong, use two shots of espresso. Oh so worth it.

    Dairy Free Peanut Butter & Honey Latte | DoYouEvenPaleo.net

    Non-Dairy Milk Options

    I made this peanut butter & honey latte with cashew milk, pecan milk, and coconut milk.

    The only one I wouldn't recommend is coconut milk. The flavor was too overpowering, and this isn't a recipe for a PB + Honey + Coconut Latte. If that sounds good to you, though, use coconut milk!

    Otherwise, stick to milder, neutral-tasting milks. Unsweetened almond milk should work, too!

    Gluten Free, Dairy Free Peanut Butter & Honey Latte | DoYouEvenPaleo.net

    Nut Butter Options

    Yes, I did try it with other nut butters. Since this is a paleo blog, I utilized some paleo options. Sunflower seed butter and almond butter both work, but the result isn't quite the same. The almond butter version definitely tastes like almond butter. The sunflower seed butter is closer to the original, but... But it just doesn't have that same beautiful marriage of peanut butter and honey that I fell in love with.

    I really sound like I fell in love with a latte, don't I? And here I thought Americanos were my true love in the coffee world. Who knew I just had to blend some peanut butter and honey?

    Okay, I've got to admit that I'm exaggerating just a little. I still revel in my black coffee every morning. But every once in a while, I want a blended coffee. And right now? This is my top choice.

    Peanut Butter & Honey Latte

    Dairy Free Peanut Butter & Honey Latte | DoYouEvenPaleo.net

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Gluten Free, Dairy Free Peanut Butter & Honey Latte | DoYouEvenPaleo.net

    Dairy Free Peanut Butter & Honey Latte

    ★★★★★ 5 from 2 reviews
    • Author: Chelsea at Do You Even Paleo
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 2 lattes 1x
    • Category: Beverages
    • Method: blended
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • ½ cup cashew milk or other non-dairy milk
    • 1 tablespoon creamy peanut butter
    • 1 tablespoon honey
    • ¼ teaspoon cinnamon (plus more for garnish)
    • 2 cups strong hot coffee (my favorite right now is Stumbeanos!)

    Instructions

    1. Add the cashew milk, peanut butter, honey, and cinnamon to a blender. Blend until completely combined.
    2. Separate the coffee between two mugs. Pour half of the peanut butter and honey mixture into each cup. Garnish with cinnamon and a drizzle of peanut butter. Enjoy hot!

    Notes

    If you are using shots of espresso instead of hot coffee, double the amount of nut milk and use 2 shots of espresso!

    Keywords: Peanut butter honey latte, pb honey latte, nut and honey latte

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    [PIN IT!]

    Dairy Free Peanut Butter & Honey Latte Recipe Pin | DoYouEvenPaleo.net

    More Cold Weather Beverage Recipes

    • Chai Hot Chocolate (Dairy Free, Paleo)
    • Tahini Matcha Latte
    • Maca Hot Chocolate (Dairy Free)
    • Ginger Masala Chai Latte

    Reader Interactions

    Comments

    1. Lauren Nygard says

      January 09, 2018 at 11:11 am

      Can I just come visit you so you can make one for me? 😉 This looks SO delicious!

      Reply
      • Chelsea says

        January 09, 2018 at 12:13 pm

        Heck yes, Lauren! My doors are always open! You just have to make the treck to ND. 😉

        Reply
    2. Magda says

      January 11, 2018 at 10:46 am

      Looks amazing - I will definitely be making this in the near future. Sounds delicious! Quick note: when you mention non-dairy options, you spelled it 'diary'... LOL you might want to update.

      Reply
      • Chelsea says

        January 11, 2018 at 10:55 am

        Thanks for pointing that out, Magda! Sometimes my fingers have a mind of their own as I type. 😛

        Reply
    3. Kim says

      January 12, 2018 at 5:22 pm

      Would it work as well if you blended the hot coffee + everything else at the same time, or is this just meant to be a topper?

      Reply
      • Chelsea says

        January 12, 2018 at 5:32 pm

        I knew someone would ask that! Yes, I think it would work if you blended it all at the same time. But I never tried in that way, so I can't say for sure. To me, it was easier to blend the nut milk/pb/honey mixture and top off each cup of coffee.

        Reply
        • Eva says

          January 31, 2022 at 12:00 pm

          Delicious! Used home made cold brew concentrate and oat milk. And blended all ingredients together at once. Sooooo tasty! How is this not the official national drink? Since everybody here loves peanut butter and coffee! : )

          ★★★★★

          Reply
          • Chelsea says

            February 07, 2022 at 8:02 am

            How have I never thought to try this with cold brew before? Brilliant! Thanks for the tip, Eva!

            Reply
    4. Breck says

      May 04, 2019 at 12:04 pm

      So delicious!!! Note: I warmed/frothed the milk mixture before adding it to the coffee.

      ★★★★★

      Reply
      • Chelsea says

        May 09, 2019 at 10:38 am

        That sounds amazing! If I had a milk frother, I'd do the same 🙂 Glad you enjoyed it!

        Reply
    5. BeeManDan says

      June 15, 2019 at 2:47 pm

      It looks awesome! Are you a professional barista?

      Reply
      • Chelsea says

        June 17, 2019 at 11:47 am

        You're too kind! Nope, not a professional by any stretch of the imagination. Just having fun in the kitchen!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Me:

    DoYouEvenPaleo.net
    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo). Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Latest Videos

    Me, In Your Inbox:

    Footer

    Heads up! Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. There's no additional cost to you for doing this, and it's incredibly helpful for me. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Check out my entire disclosure, privacy policy, and copyright for more info.

    FeedFeed

    Copyright © 2023 Chelsea Joy Eats on the Cookd Pro Theme

    525 shares