I've been straight up obsessed with this peanut butter & honey latte for weeks.
It all started with a trip to Stumbeanos, one of my favorite Fargo coffee shops. The shop had just opened, and I was the first customer, having come early to meet a friend. I recognized the barista as the owner, and I asked him what seasonal drinks they had come up with. He began describing a peanut butter & honey latte, and I ordered it immediately.
Quick Look: Peanut Butter & Honey Latte
⏲️Ready In: 5 Minutes
🍽Servings: 2
🥗Nutrition: 90 Calories
🥘Main Ingredients: Coffee, Non-dairy milk, Peanut butter, Honey
📋Dietary Notes: Gluten free, Grain free, Dairy free
⭐Why You'll Love It: Peanut butter and honey make the perfect latte combo, with toasted nutty flavor and a touch of sweetness from the honey.
Have a Question? Want a Summary?
Ask AI to summarize or ask a question about this specific recipe!
Disclosure: these buttons are meant to be helpful but I am not responsible for how AI answers.
One sip, and I was in love. I knew I had to recreate it at home.
Also, there are paleo options below. But if you can handle peanut butter, I wholeheartedly suggest making it with real peanut butter. It's worth it.
First thing's first. I can't truly recreate this at home because I don't have an espresso machine. I'm so enamored with this peanut butter & honey latte that I truly wish I could afford an espresso machine just to master this beverage at home. Unfortunately, it will be a long, long time before I have that kind of money.
If you have an espresso machine, all you've got to do is double the amount of nut milk in this recipe. I wouldn't double the amount of peanut butter or honey. And if you're like me and you prefer your coffee strong, use two shots of espresso. Oh so worth it.
Non-Dairy Milk Options
I made this peanut butter & honey latte with cashew milk, pecan milk, and coconut milk.
The only one I wouldn't recommend is coconut milk. The flavor was too overpowering, and this isn't a recipe for a PB + Honey + Coconut Latte. If that sounds good to you, though, use coconut milk!
Otherwise, stick to milder, neutral-tasting milks. Unsweetened almond milk should work, too!
Nut Butter Options
Yes, I did try it with other nut butters. Since this is a paleo blog, I utilized some paleo options. Sunflower seed butter and almond butter both work, but the result isn't quite the same. The almond butter version definitely tastes like almond butter. The sunflower seed butter is closer to the original, but... But it just doesn't have that same beautiful marriage of peanut butter and honey that I fell in love with.
I really sound like I fell in love with a latte, don't I? And here I thought Americanos were my true love in the coffee world. Who knew I just had to blend some peanut butter and honey?
Okay, I've got to admit that I'm exaggerating just a little. I still revel in my black coffee every morning. But every once in a while, I want a blended coffee. And right now? This is my top choice.
Did you try this Peanut Butter & Honey Latte recipe? I'd love to hear what you think! Please leave a comment and rating or tag me on Instagram - I appreciate your feedback.
Print📖 Recipe
Dairy Free Peanut Butter & Honey Latte
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 lattes 1x
- Category: Beverages
- Method: blended
- Cuisine: American
- Diet: Dairy Free
Description
Peanut butter and honey make the perfect latte combo, with toasted nutty flavor and a touch of sweetness from the honey. Use whatever milk - dairy or non-dairy - that works for you. I like cashew milk or oat milk!
Ingredients
- ½ cup cashew milk or other non-dairy milk
- 1 tablespoon creamy peanut butter
- 1 tablespoon honey
- ¼ teaspoon cinnamon (plus more for garnish)
- 2 cups strong hot coffee (my favorite right now is Stumbeanos!)
Instructions
- Add the cashew milk, peanut butter, honey, and cinnamon to a blender. Blend until completely combined.
- Separate the coffee between two mugs. Pour half of the peanut butter and honey mixture into each cup. Garnish with cinnamon and a drizzle of peanut butter. Enjoy hot!
Notes
If you are using shots of espresso instead of hot coffee, double the amount of nut milk and use 2 shots of espresso!
Suzanne says
This looks so good! What a great combination of flavors!
Chelsea Joy says
Thank you, Suzanne!
BeeManDan says
It looks awesome! Are you a professional barista?
Chelsea says
You're too kind! Nope, not a professional by any stretch of the imagination. Just having fun in the kitchen!
Breck says
So delicious!!! Note: I warmed/frothed the milk mixture before adding it to the coffee.
Chelsea says
That sounds amazing! If I had a milk frother, I'd do the same 🙂 Glad you enjoyed it!
Kim says
Would it work as well if you blended the hot coffee + everything else at the same time, or is this just meant to be a topper?
Chelsea says
I knew someone would ask that! Yes, I think it would work if you blended it all at the same time. But I never tried in that way, so I can't say for sure. To me, it was easier to blend the nut milk/pb/honey mixture and top off each cup of coffee.
Eva says
Delicious! Used home made cold brew concentrate and oat milk. And blended all ingredients together at once. Sooooo tasty! How is this not the official national drink? Since everybody here loves peanut butter and coffee! : )
Chelsea says
How have I never thought to try this with cold brew before? Brilliant! Thanks for the tip, Eva!
Magda says
Looks amazing - I will definitely be making this in the near future. Sounds delicious! Quick note: when you mention non-dairy options, you spelled it 'diary'... LOL you might want to update.
Chelsea says
Thanks for pointing that out, Magda! Sometimes my fingers have a mind of their own as I type. 😛
Lauren Nygard says
Can I just come visit you so you can make one for me? 😉 This looks SO delicious!
Chelsea says
Heck yes, Lauren! My doors are always open! You just have to make the treck to ND. 😉