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Gluten Free Sunbutter Chocolate Chip Cookies

Gluten Free Sunbutter Chocolate Chip Cookies

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  • Author: Chelsea at
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baked


The best EVER Gluten Free Sunbutter Chocolate Chip cookies! Nut free, paleo, and gluten free, these cookies are soft, chewy, and wonderfully buttery.


  • 6 tablespoons ghee or butter, room temperature
  • 1/2 cup No Sugar Added Sunbutter
  • 1 cup coconut sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup + 2 tablespoons cassava flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup dairy free, gluten free chocolate chips


  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, add the butter, Sunbutter, coconut sugar. Beat with an electric mixer until light and smooth.
  3. Add the eggs and vanilla extract. Continue beating until smooth.
  4. Whisk the cassava flour, baking soda, baking powder, and salt together. Mix until just combined.
  5. Fold in the chocolate chips with a spatula.
  6. Use a spoon or ice cream scoop to portion out roughly 12 dough balls. Line a baking sheet with parchment paper and space the dough balls 3 inches apart on the baking sheet. Bake for 15 minutes. Let cool before eating. I know, it’s hard, but so worth it!