Description
Make your own gluten free fajita seasoning using a handful of spices and herbs — and you can make chicken, steak, vegetable, or shrimp fajitas in a pinch any night!
Ingredients
Scale
- 4 teaspoons chili powder
- 2 teaspoons sea salt (omit for salt free)
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
Instructions
- Mix all ingredients together in a bowl or shake in a sealed jar until combined.
- Use right away or store in a sealed container for up to 1 year.
Notes
If you'd like just a touch of sweetness in your spice blend, you can add 1 teaspoon coconut sugar or granulated sugar.
Keywords: gluten free, fajita seasoning, fajitas