clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted carrots garnished with parsley on a white platter

Simple Honey-Roasted Carrots

  • Author: Chelsea Joy
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side dish
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Tried and true, this simple honey-roasted carrots recipe makes an excellent side dish for dinner year round! Add a dash of cinnamon for a twist on this side dish.


  • 1 1/2 lbs baby carrots
  • 2 tablespoons olive oil, butter, or ghee
  • 2 tablespoons raw honey
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley, for garnish


  1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  2. Add the carrots to the baking sheet. In a small bowl, whisk together the olive oil, honey, sea salt, and black pepper. Pour the mixture over the carrots and toss to combine. Spread the carrots out into a single layer. Bake for 25-35 minutes or until the carrots are tender.
  3. Drizzle on the lemon juice and toss to combine. Garnish with fresh parsley and serve immediately. Store in an airtight container in the fridge for up to a week.

Keywords: honey-roasted carrots, carrots, baby carrots