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Closeup of Mocha Avocado Cream Pie with salted almond crust

Mocha Avocado Cream Pie

  • Author: Chelsea Joy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: no bake
  • Diet: Gluten Free


This luscious Mocha Avocado Cream Pie gets its magic from chocolate avocado pudding! This no bake recipe couldn’t be easier. Paleo, low carb, gluten free.






  1. (Optional but recommended - toast the almonds) Preheat oven to 375 degrees. Spread almonds out on a baking sheet and toast for 10 minutes. Remove from the oven and let cool for a few minutes.
  2. Place all crust ingredients in a food processor and process until the almonds and dates form a meal. It should be somewhat moist, but not processed to the point of making a nut butter. Press crust into a 9-inch pie pan.
  3. Pit and peel avocados. Combine all filling ingredients in a blender and blend until smooth. Spoon the filling into the pie crust and smooth with a spatula. Refrigerate until ready to serve. Top with whipped coconut cream, berries, shaved high quality chocolate, whatever your heart desires...and serve!

Keywords: Mocha Avocado Cream Pie, avocado pudding, cream pie, gluten free, paleo, low carb