• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe

Chelsea Joy Eats

menu icon
go to homepage
  • About Chelsea
    • All About Paleo
  • Recipe Index
  • My Favorites
    • Favorites: Paleo Foods List
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Chelsea
      • All About Paleo
    • Recipe Index
    • My Favorites
      • Favorites: Paleo Foods List
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Gluten Free Dessert Recipes

    May 22, 2020 · Modified: Mar 4, 2022 by Chelsea Joy · This post may contain affiliate links · This blog generates income via ads

    Mocha Avocado Cream Pie

    Sharing content is one of the best ways to support this blog!

    183 shares
    • Share
    • Tweet
    • Print
    Jump to Recipe·Print Recipe

    Perfect for the hot and heavy days of summer, this dreamy Mocha Avocado Cream Pie recipe is no bake, low carb, and paleo!

    The filling is thick, rich, and smooth—reminiscent of a french silk pie. A 3-ingredient salted almond crust rounds out the dense filling. All in all, this mocha avocado cream pie is simple and devilishly good.

    This is one easy cream pie dessert that will easily become a new favorite for you!

    Author’s Note: This post was originally published 7/21/2016 and has been updated on 5/22/20 with better photos and tips to make the post more useful.

    Shearable image of mocha avocado cream pie recipe

    Shortcut chocolate cream pie

    Making the recipe couldn’t be easier. For the crust, just add the 3 ingredients to a food processor and process away until you have a sticky, mealy mixture. Not quite a nut butter, but not flour anymore either.

    For the best flavor, I like to toast my almonds beforehand…but if you don’t want to turn on the oven, I don’t blame you. You can still make this with raw almonds. You’ll also notice that I use a hefty amount of salt for the crust. I’m a big fan of salty-sweet, and I think it works well. But if that’s not your thing, you can always reduce the amount of salt!

    And then we have the filling. Let’s make this effortless. Throw everything in a blender (I use my Vitamix) and blend until smooth. See? Simple.

    Coffee not your thing? Try my “Peanut Butter” Chocolate Avocado Pudding Pie instead!

    Coffee Chocolate Avocado Cream Pie on a cake stand
    Slice of chocolate avocado pudding pie

    The secret: avocado chocolate pudding!

    If you’ve never had avocado pudding, the idea of using avocados as a base might freak you out. Trust me, it’s good. It’s really good. You’ll wonder why your life hasn’t been filled with avocado pudding as you desperately scrape the blender clean. Just make sure to save some filling for the pie!

    You can make a very simple chocolate avocado pudding by just combining avocados, cocoa or cacao powder, and some type of sweetener.

    Avocados are relatively neutral but blend into a creamy, thick pudding. Just adding the chocolate and sweetness makes it an easy treat!

    Closeup of Mocha Avocado Cream Pie with salted almond crust

    A perfect no bake potluck treat

    Bonus – this Mocha Avocado Cream Pie recipe is perfect for a crowd. Just double the recipe and make it in a 9×13 dish, cutting into squares to serve like bars.

    I brought a nut-free, coffee-free version of this to a family potluck and returned home with an empty pan and many requests for the recipe. Everyone was amazed that the recipe used avocados—but that didn’t stop anyone from going back for seconds!

    Put A New Spin On It:

    • If coffee isn't your thing, just omit the cold brew from the recipe. You can add additional maple syrup or some coconut milk if it's too thick without the coffee.
    • Toast the almonds before making the crust.
    • Need a nut-free crust? Use unsweetened coconut flakes instead.
    • Top the whole thing with a layer of coconut whipped cream. Leave a can of full-fat coconut milk in the fridge overnight, scoop the cream off the top, whip with 1-2 tablespoons of honey or maple syrup. Spread over the avocado pudding mixture so the top is entirely white.
    • Don't want to bother with the crust? This is essentially an avocado pudding pie...Just make the filling and enjoy it as pudding!
    Slice of chocolate avocado pudding pie
    Closeup of mocha avocado cream pie

    More luscious no bake recipes to make this summer

    • Lemon Blueberry Cheesecake Bars
    • No Bake “Peanut Butter” Bars
    • Coffee Chocolate Custard (Dairy Free)
    • Coconut Fudge Bars

    Did you try this recipe? I'd love to hear what you think! Comment below or tag me on Instagram.

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    chocolate avocado pudding pie on a cake stand, garnished with crushed coffee beans

    Mocha Avocado Cream Pie

    • Author: Chelsea Joy
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 6 servings 1x
    • Category: Dessert
    • Method: no bake
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This luscious Mocha Avocado Cream Pie gets its magic from chocolate avocado pudding! This no bake recipe couldn’t be easier. Paleo, low carb, gluten free.


    Ingredients

    Scale

    Crust

    • 1 cup raw almonds
    • 8 Medjool dates (roughly 1 cup pitted)
    • ½ teaspoon sea salt

    Filling

    • 3 large avocados
    • ¼ + ⅛ cup real maple syrup
    • ½ cup cacao or cocoa powder
    • 1 teaspoon vanilla extract
    • ¼ + ⅛ cup cold brew coffee

    Instructions

    1. (Optional but recommended - toast the almonds) Preheat oven to 375 degrees. Spread almonds out on a baking sheet and toast for 10 minutes. Remove from the oven and let cool for a few minutes.
    2. Place all crust ingredients in a food processor and process until the almonds and dates form a meal. It should be somewhat moist, but not processed to the point of making a nut butter. Press crust into a 9-inch pie pan.
    3. Pit and peel avocados. Combine all filling ingredients in a blender and blend until smooth. Spoon the filling into the pie crust and smooth with a spatula. Refrigerate until ready to serve. Top with whipped coconut cream, berries, shaved high quality chocolate, whatever your heart desires...and serve!

    Keywords: Mocha Avocado Cream Pie, avocado pudding, cream pie, gluten free, paleo, low carb

    Did you make this recipe?

    Tag @chelseajoyeats on Instagram and hashtag it #chelseajoyeats

    More Gluten Free Dessert Recipes

    • Flourless sweet plantain cake frosted with coconut whipping cream and fresh berries
      Flourless Sweet Plantain Cake with Eggs
    • Paleo Chocolate Coffee Banana Popsicles | DoYouEvenPaleo.net
      Easy Chocolate Banana Popsicles with Coffee (Dairy Free)
    • Carrot cake on a plate with the remaining cake on a cake stand
      The Best Gluten Free Carrot Cake with Cream Cheese Frosting
    • Blueberry galette sliced on a baking stone and garnished with fresh blueberries
      Blueberry Galette (Gluten Free, Paleo)

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Bethany @ athletic avocado says

      July 25, 2016 at 6:35 am

      This pie is the answer to my prayers! I LOVE all things mocha and chocolate avocado pudding! NOMS!

      Reply
      • Chelsea says

        July 25, 2016 at 10:30 am

        Thanks, Bethany! 🙂

        Reply

    Primary Sidebar

    Woman in athletic wear leaning on a kitchen counter while holding a cup of coffee

    Hello! I'm Chelsea, the author, recipe developer, and photographer behind Chelsea Joy Eats (formerly DoYouEvenPaleo).

    Life should be full of flavor, and I've made it my mission to bring you recipes and lifestyle advice that do just that. Most of the recipes here are paleo and gluten free! Want to know more?

    Trending Recipes

    • Closeup of shredded chicken in a dutch oven
      Easy Dutch Oven Shredded Chicken
    • Stack of gluten free plantain pancakes with syrup
      The Best Plantain Pancake Recipe
    • Crazy Easy Pan-Fried Plantain Patties | DoYouEvenPaleo.net
      Crazy Easy Pan-Fried Plantain Patties
    • How to Build an Epic Gluten Free Charcuterie Board
      How to Build an Epic Gluten Free Charcuterie Board

    Fourth of July Recipes

    • Simple German Potato Salad Recipe
      German Potato Salad Recipe
    • Easy Paleo Peach Barbecue Sauce | DoYouEvenPaleo.net
      Easy Peach Barbecue Sauce
    • Paleo Grilled BBQ Chicken Drumsticks | DoYouEvenPaleo.net
      Grilled BBQ-Rubbed Chicken Drumsticks
    • Greek-Rubbed Grilled Chicken Thighs arranged on a bed of arugula next to grilling tongs
      Greek-Rubbed Grilled Chicken Thighs
    • Sticky sweet pork ribs garnished with sesame seeds
      Sticky-Sweet Pork Ribs (on the Grill or in the Oven)
    • Closeup of walleye tacos with radish slaw
      Walleye Fish Tacos with Radish Slaw

    Me, In Your Inbox:

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate and affiliate with companies I love, I earn from qualifying purchases. Thank you for helping me keep going!

    Copyright © 2023 Chelsea Joy Eats

    183 shares