Name: Quick Cassava Flour Flatbread
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Indian
Ingredients: 1 1/2 cup cassava flour; 2 teaspoons honey (optional); 1 teaspoon salt; 3/4 teaspoon baking powder; 2 teaspoons extra virgin olive oil; 1/2 cup full fat coconut milk; 1 egg

Description

Quick and easy yeast free cassava flour flatbread that's gluten free, grain free, and paleo-friendly! With just a handful of ingredients.

Ingredients

Scale

1 1/2 cup cassava flour
2 teaspoons honey (optional)
1 teaspoon salt
3/4 teaspoon baking powder
2 teaspoons extra virgin olive oil
1/2 cup full fat coconut milk
1 egg

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine all dry ingredients. Create a well in the middle of the dry ingredients. Add the olive oil, coconut milk, and egg. Mix everything together until it forms a ball. Place the ball on the counter and knead until very smooth and elastic - at least 5 minutes - adding more flour as necessary.
Let the dough rest for at least 10 minutes. Divide into 8-10 equal pieces.
Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8” thick). One at a time, cook the naan for about 90 seconds, until parts are blackening, on each side. Once done, you can brush them with ghee and herbs if you’d like.